versatile & functional
Ingredients and prepared culinary-driven foods to take your business to the next level.
Our pulse purees (pulses being the edible seed of the podded legume, which includes beans, peas, lentils and chickpeas) give strength and a clear competitive edge to the foodservice and food manufacturing industries by improving the nutritional and functional quality of menus and food products.
Our purees are a low-fat source of protein, fiber and many key nutrients such as iron, folate and potassium.
Puree Options: chickpea, black bean , pinto bean , white bean, lentil
Applications: soup and sauce thickeners, blend and extend (animal protein: patties, meatballs, sausages),
Process and Shelf Life: HPP (High Pressure Processing), 90 days shelf life under refrigeration (4C/40F)
Interested in booking a culinary
Vegetable purees & side dishes